The process of freezing fruits quickly after the harvest, ensuring each piece of fruit remains individual and keeps its freshest possible flavor. These fruits are ideal for food products where individual and identifiable fruit pieces need to be present in the final product.
Our range: Pineapple, Apple, peach, Apricot, Banana, Mango, Cherry, Pear, Raspberry, Blackberry, Red currant, Black currant, Strawberry, Plum, Cranberry, Blueberry, Kiwi, Lychee, Papaya.
