RICE FLOUR

Rice flour is a type of flour made from finely milled rice grains. It is naturally gluten-free and is commonly used as a substitute for wheat flour in gluten-free baking and cooking. There are two main types of rice flour, each with distinct properties and uses: Brown rice flour and white rice flour. Rice flour is widely available in supermarkets, health food stores, and online, and it is an essential ingredient in many gluten-free and Asian culinary recipes.