Puree is the fermentable but unfermented product obtained by suitable process such as sieving, grinding and milling the edible part of whole or peeled fruit without removing the juice.
Our range: Apple, peach, Apricot, Banana, Mango, Cherry, Guava, Passion fruit, Pear, Raspberry, Blackberry, Red currant, Black currant, Strawberry, Plum, Cranberry, Blueberry, Kiwi, Lychee, melon.