The fermentable but unfermented liquid obtained from the edible part of fresh fruit, while removing the water in sufficient amount from it, to increase the brix level to at least 50%.
Our range: Orange, Lemon, Grapefruit, apple, passion fruit, grape, pineapple, strawberry, banana, mandarin, pear, pomegranate, carrot, cranberries, aronia, lime, acerola.
