Our company offers quality Cocoa made from the finest ingredients:
Natural Cocoa Powder: Natural Cocoa Powder obtained of the natural cocoa cake with 10-12% fat content. For couvertures, bakery products, frostings, filling creams and chocolate confectionery.
Alkalized Cocoa Powder: Cocoa Powder of 10-12% fat content and alkali: Potassium carbonate.
At breakfast (hot chocolate drink), in mixtures for the preparation of Instant, couvertures, pudding and ice cream powder, biscuits, bakery and confectionery products.
Alkalized Pat Cocoa Powder: Cocoa Powder of 10-12% fat content and alkali: Potassium carbonate and Sodium hydroxide. For couvertures, mousses, in mixtures for: puddings, ice cream, fudges, in frostings, biscuits, bakery and confectionery products.
Dark Brown Alkalized Cocoa Powder: Cocoa Powder of 10-12% fat content and alkali: Sodium hydroxide. Its main application is in bakery products in biscuits and cereals.
Black Alkalized Cocoa Powder: Cocoa Powder of 10-12% fat content and alkali: Sodium hydroxide and Potassium. Its main application is in bakery products, in cookies and as a component of mixtures.
Natural Cocoa Powder 20-22%: Natural Cocoa Powder obtained of the
Natural cocoa cake with 20-22% fat content.
Alkalized Cocoa Powder 20-22%: Cocoa Powder of 20-22% fat content and alkali (Potassium carbonate).
Cocoa Liquor
Beans are grind into cocoa mass or cocoa liquor characterized for its dark brown color and bitter taste. The tempered cocoa mass is molded into different shapes: blocks, bars, wafers, and drops
Cocoa Butter
Solid fat composed of mixed fatty acids mainly palmitic, stearic and oleic of pale yellow color obtained by pressing the organic cocoa mass. The butter can be molded in different shapes like blocks, bars x 85 g., wafers, drops and little blocks.
