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Peppers for stuffing are varieties of bell peppers that are typically used as containers for various fillings, such as rice, meat, vegetables, or cheese. They are chosen for their size, shape, and sturdiness, which make them ideal for holding ingredients and baking. Here’s a closer look at the types of peppers used for stuffing and […]

Dairy-free cooking and whipping creams are plant-based alternatives to traditional dairy creams. They are suitable for people who are lactose intolerant, allergic to dairy, following a vegan diet, or simply choosing to avoid dairy products. These alternatives can be used in both cooking and baking, as well as for whipping into a creamy consistency for

Gluten-free flours are types of flour made from grains, seeds, nuts, or other plant sources that do not contain gluten, a protein found in wheat, barley, rye, and their derivatives. These flours are essential for people with celiac disease, gluten intolerance, or those who choose to avoid gluten for other health or dietary reasons. Some

Brown sugar is a type of sugar that contains molasses, which gives it its characteristic color and flavor. It is often used in baking and cooking for its rich, caramel-like taste and moist texture. Here’s a detailed overview of brown sugar: Types of Brown Sugar Light Brown Sugar: Contains a smaller amount of molasses compared

Gluten-free breadcrumbs are breadcrumbs made without any ingredients that contain gluten, a protein found in wheat, barley, and rye. These breadcrumbs are specifically designed for individuals who have celiac disease, gluten sensitivity, or those who choose to avoid gluten for other health reasons. To create gluten-free breadcrumbs, manufacturers typically use alternative flours and grains that

Our sauces are 100% natural, without added colors or preservatives. Products are available with or without sugar. Canned sauces are available in tin package, and in few weights. 2.50kg, 2.80kg, 3.00kg, 4.20 kg and 5.00kg. We can offer single Flavours as: Apple, Peach and Apricot, and also fruit combinations as:  Apple – Peach, Apple –

Sugar molasses is a thick, dark syrup that is a byproduct of the sugar-making process. It is produced when sugarcane or sugar beet juice is boiled to extract sugar. During this boiling process, the sugar crystals are removed, and what remains is the molasses. There are different types of molasses, categorized based on the stage

Our company offers quality Cocoa made from the finest ingredients: Natural Cocoa Powder: Natural Cocoa Powder obtained of the natural cocoa cake with 10-12% fat content. For couvertures, bakery products, frostings, filling creams and chocolate confectionery. Alkalized Cocoa Powder: Cocoa Powder of 10-12% fat content and alkali: Potassium carbonate. At breakfast (hot chocolate drink), in mixtures for

Prima offers 4 types of caramel: Aromatic Caramel Brunt sugar Caramel colors: E150a, E150b, E150c and E150d Powder caramel   The advantage of Caramel as raw material is based on its high stability to light, PH and heat. For more information please contact us.

Clear liquid, with a fresh sour taste and flavor. Producing the natural vinegar is based on using Ethanol of agricultural origin being fermented by acetic acid bacteria’s into natural vinegar. The natural vinegar is diluted with water to reach specific strength of acidity. Natural vinegar is excellent for the production of products such as: Dressings,